Interview :: Jack Bowden Faulkner
by Ruth Weisberg, 6 Jan 2006
Jack Bowden Faulkner is a music composer for movies, television, corporate
and interactive sites. He’s from Philadelphia and can be reached
at: jack.faulkner@verizon.net
PCG: What were some of the motivating factors that
influenced your decision to get into music composing
and film scoring?
JBF: I had a huge interest
in film music when I was a Music Education major
at West Chester University, but I never did anything
about it. Around 1985, I started freelancing around
the Philly music scene. You name it, I did it: musical theatre, jazz
gigs, original rock gigs, recording sessions. One day
in June 1999, the thought came back to me that
I had
always wanted to try film scoring. Not even
a week later, I was at Sigma Sound Studios, where
I ran into Rodney Whittenberg. I had played some
gigs with Rod, but we had lost touch for a while.
When I casually mentioned to him that I had been
thinking about film scoring, he said, ‘That’s
great, because I've been doing film scoring for about 5 years.
It’s getting busy
and I’ve been looking for someone to work with.
I
am sure that a lot of your readers know Rodney
and his company Melodyvision. He has done TV production
for PBS, HBO and video production for many non-profit
and corporate clients. He’s
an Emmy Award winning composer who’s written music for several
feature films and TV series. We’ve
been working together since 1999. Melodyvision
is a company that really supports their creative
team and helps them do great work, which of course
is a good thing for thing for the clients.
Would you like to here a sampling of Jack's music clips? Click on
the link to launch an MP3 montage. Listen
PCG: As the old adage goes, be careful what you ask
for!
JBF: You bet. Everything
happened really fast after that. It really sunk in when I was sitting
in the Prince Music Theatre watching the premiere of a documentary
I had scored which aired on PBS called "Voices
of Ages." By 2001, I had finished work on 12 episodes of "A
Cook's Tour" for The Food Network. Later that same year I was sitting
in the Director's Guild Screening Room in New York
at the premiere of "American
Chai”, which went on to win an Audience Choice Award at Slamdance
and has played here in Philadelphia at The Ritz, on the art house
circuit across the US, and in about 22 countries around the world.
Those two projects really kicked the doors open in a big way.
Since
then, I have worked on two other TV series, four
other feature films, and a bunch of corporate and
non-profit production projects. I am constantly
amazed at the people
in Hollywood and New York who take my phone calls.
But you know what? I am also astonished at the
quality of multimedia production work being done
here in Philadelphia!
PCG: What’s the DNA of writing original music?
JBF: With feature films, it usually
starts with a long conversation with the director.
It is the job of the composer to help establish the emotional subtext
of the action on the screen. I want to hear about the story the director
is trying to tell. It's a bit of a marriage,
at least for the duration of the project. You want
to build communication. I want the director to
trust that I will respect his vision. Some
directors have a real specific sense of what they
want. Many of
them don't, and most of them know almost nothing
about the technical
aspects of making music. It becomes a bit of a
journey, with a
fair bit of trial and error. Of course these days
the rough cut usually comes with a temp score that
gives you an idea of what the director wants.
PCG: A temp score??
JBF: It's used all the
time. The editor or the director will insert music
from other films. It helps the editing process
by establishing a rhythm to cut the picture. It also helps the director
communicate to the composer what he wants to hear, and also with "spotting",
the places were the musical cues begin and end.
Sometimes the director says, ‘I want these instruments, this tempo,
etc.’ Sometimes
he just says, ‘Give me something that 'feels' like this.’
Some
composers really don't like dealing with temp scores,
but I actually kind of like it. It really puts
me into the director's vision. Occasionally you
can run into a problem when the director gets too
attached to his temp score, but this can actually
push you to deliver exceptionally good work.
PCG: What about
composing for television?
JBF: For television, the call
usually comes from a producer or an editor. While there are deadlines
for composing film scores, with television, it becomes even more intense.
When you’re in
the middle of a 10-15 episode TV season, the ability
to do good work with a more immediate deadline hanging over your
head becomes the first consideration. I’ve noticed that much of
the TV stuff I do also comes with a temp score.
The
prevailing reaction I get from a lot of directors
and editors is that I am good at demystifying
the scoring process for them. Once they start to
understand how the music is working in a scene,
they are able to give me notes that really tell me what
they want to hear, which moves things along. From
there, I usually watch the rough cut until I start
to hear how I am going to approach things.
And
here is something important: I almost never do
the piece in order from beginning to end. I look
for a couple of visual cues that will give me the
door into the piece. This can be a good way to
establish a basic sound for the score. When you
are looking at writing 45 minutes to an hour of
music on a short deadline, it can be a good thing
to get a little momentum. By time you get to scenes
that are more challenging, you have a framework
for what you are doing. This makes it easier to
hit very subtle emotional marks, which will be
expressed musically.
PCG: You’ve cut quite a musical swath on the
national television and film scene. Any locally-based
music projects that also resonate with you?
JBF: Rodney and I have done a
couple of projects with Carlos Fink at Fink Productions. We did a series
of educational films about life in Mexico, and another teaching basic
economics to young people. They had great looking footage, and the editing
was as good as anything I have seen coming out of New York or Los Angeles.
I have also done quite a bit of work with Shannon Creamer-Franke’s
team at Odd Graphic in Collingswood, New Jersey. She always has cool
projects. I recently worked on an end-of-year presentation for one her
big corporate clients. I have also composed original music for some
websites that her team has developed.
PCG: What's next in your musical pipeline?
JBF: A west coast producer that
I have done three projects with has an amazing
premise for a TV series. It is currently being shopped around, so we
will see what happens. I have an ongoing relationship with a music library,
which has placed my stuff on Jane Pauley's show on NBC, Tom Joyner's
new show on The WB, and Pat Croce's syndicated show among others. Also,
a LA-based director I have worked for wants me on his next project,
which is a horror/suspense film. As busy as I am with my professional
music career, I also strongly believe in giving back to the community,
and I enjoy working with film students on their projects.
PCG: Just for kicks, what are the three film scores
that you wish you had written?
JBF: Only three? OK, here goes.
The first would be Elmer Bernstein's score for "To Kill A Mockingbird".
Totally amazing, every note spot on. Second would
be Thomas Newman's work on "The Shawshank Redemption." He
really set a new standard for scoring certain kinds
of drama. And third would be the new King Kong movie.
James Newton Howard really blew me away on that
one. He really did a cool update of the classic
Hollywood Max Steiner sound. Of course, if I had
written any of those scores, we’d
be having this little chat on my 50 foot boat! (laughs)
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